Commercial kitchen cleaning, Karachi
We clean the kitchen room and the accessible equipment surfaces while the kitchen is out of use, and we write the exclusions into the quotation before we come. Hood, filter and ducted exhaust work is a separate specialist scope that we survey first.
Surface work is priced from your photos and kitchen details. Hood, filter or exhaust work needs a survey first. Kitchen work is never a same day visit.
Commercial kitchen cleaning is a planned clean of a working kitchen, done while it is out of use. SafaiKaro cleans the room and the accessible equipment surfaces: floors, walls, splashbacks, the outside of cooking and refrigeration equipment, counters, shelving, sinks and the bin area. Hood canopies, filters and ducted exhaust are a separate specialist scope that we survey before we quote them.
This page is written for commercial kitchens in Karachi: canteens and hostel, office and staff dining kitchens. For the rest of the workplace, see office cleaning in Karachi.
Three groups, kept apart
Kitchen work goes wrong when one line in a quote hides more than one job. We keep these three groups apart from your first message, so nobody finds a gap on the day of the clean.
We price this from your kitchen details and photos.
We survey these before we quote them.
A clean is not a pest treatment, but pest control for the kitchen can be quoted alongside the cleaning. See pest control for businesses.
Say it before the quote
These sit outside the cleaning scope. If your kitchen needs them, we say so at the survey and you arrange them, instead of us burying them in a cleaning line.
For the wider workplace scope, see commercial cleaning in Karachi.
What changes the price
SafaiKaro does not quote kitchen work from a rate card. We build the quotation from what you send and what the survey finds, and these are the items that move it most.
How it works
WhatsApp us the broad area, the approximate kitchen size, the main equipment, the hours the kitchen can be out of use and whether you want hood or exhaust work looked at. Photos of the cook line and the hood help.
We price surface work from your details and photos. For hood, filter or exhaust work we come and look while the kitchen is out of use, and we record the hood type, the duct route and where the fan sits. The quotation names whether our own team or a specialist subcontractor does each item. We confirm a survey slot when you message. This is not a same day service.
It lists the tasks we do, the specialist items and who does each one, the access assumptions, the working window and the exclusions. We leave nothing as an assumption.
The work happens in the window agreed at the survey or before booking, and we hand the kitchen back for your own checks before it goes into use.
Send the broad area, kitchen size, main equipment and the hours the kitchen can be out of use. Say whether you want hood or exhaust work looked at, so we survey it instead of leaving a gap in the quote.
Questions kitchen managers ask
SafaiKaro cleans the kitchen room and the accessible equipment surfaces: floors and floor drain covers, walls and splashbacks, the outside of ranges, fryers, ovens, griddles and refrigeration units, counters, shelving, storage racks, sinks, washing areas and the bin area. Hood canopies, filters and ducted exhaust are a separate specialist scope that we survey before we quote them.
SafaiKaro does not include hood, filter or exhaust duct cleaning automatically in a commercial kitchen quote, and we do not clean inside ducts. What else we can take depends on the hood type and whether your kitchen staff can lift the filters out safely. We survey the hood, the duct route and where the extract fan sits, and the written quotation names whether our own team or a specialist subcontractor does each item.
Grease traps and liquid waste, the inside of ducted exhaust runs, taking equipment apart or putting it back together, gas and electrical work, repairs, and anything needing height access. Pest control is not part of the cleaning price, though it can be quoted alongside the cleaning. SafaiKaro issues no hygiene certificate, audit result or inspection sign off. We write every exclusion into the quotation before the visit.
The kitchen has to be out of use while we work: counters cleared, equipment cool, and nobody walking on the floor while we wash and rinse it. Tell us the hours the kitchen can be out of use. The schedule is agreed at the survey, or before booking when surface work is quoted from photos, and the working window goes in writing.
Send the broad area, the approximate kitchen size, the main equipment, the hours the kitchen can be out of use and whether you want hood or exhaust work looked at. SafaiKaro prices surface work from those details and your photos. Anything involving the hood, filters or exhaust needs a survey first. The written quotation then lists the tasks, the access assumptions and the exclusions.
SafaiKaro covers Karachi. What decides whether we can take a kitchen is the site rather than the address: drain fall in basement and plaza kitchens, a water point near the cook line, and a power supply that will run cleaning machines during a KE outage. Kitchen work is never a same day visit. Send your broad area and kitchen details and we confirm the next step.
No, not in the cleaning price. Pest control for the kitchen can be quoted alongside the cleaning, priced separately. Taking grease and soil off surfaces removes much of what attracts cockroaches, rodents and flies, but it does not treat activity that is already there. Tell us what you have seen so it goes into the cleaning notes.